Introducing Menu Master by Grelo

The back office your restaurant actually deserves

Enterprise-grade stock control, recipe costing, and invoice management โ€” built for independent restaurants and small groups, not corporate chains.

We've worked the section, managed the kitchen, and done the counts. We built this because we couldn't find anything good enough.

No commitment. No credit card. We'll be in touch.

The problem

Running a restaurant is hard. Your software shouldn't make it harder.

You don't know your real food cost

Spreadsheets go stale the moment a supplier changes a price. By the time you notice, the margin's already gone.

Stock takes eat your Sunday

Manual counts, paper sheets, then hours entering it all into a spreadsheet. There's a better way to spend a day off.

Enterprise tools are built for someone else

The software that does it properly costs hundreds a month and takes six months to set up. You're not a chain โ€” you shouldn't need a consultant.

Menu Master

Everything in one place, finally

One tool. Real numbers. No surprises at month end.

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Smart stock takes

Digital monthly counts across every area. Group totals, grand total, and a clean summary the moment you're done.

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Invoice scanning

Photograph an invoice and let AI read it. Prices update automatically so your food cost is always current.

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Recipe costing

Build recipes from your live ingredient prices. See your gross profit margin before a dish hits the menu.

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Profit dashboard

Sales vs cost, week by week. Know where you stand without waiting for month-end accounts.

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Price variance tracking

See exactly when and how much supplier prices change. Stop getting surprised by a P&L you didn't see coming.

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Multi-site ready

One account, multiple venues. Each site keeps its own stock, its own counts, its own numbers.

Coming soon

AI that works as hard as you do

Grelo is building AI automation tools for the parts of hospitality that cost operators the most โ€” food cost creep, ordering decisions, and wastage.

Get early access to Menu Master now and be first in line when they launch.

Grelo AI preview

Food cost identified as high โ€” chicken breast

+12% above target GP

Ordering suggestion โ€” dry goods

Order Tuesday to hit Thursday delivery

Wastage trend โ€” pastry section

Down 8% week-on-week

Be first through the door

We're opening Menu Master to a small group of restaurants before public launch. Simple monthly pricing. No setup fees. Cancel any time.

โœ“ You're on the list. We'll be in touch soon.

We won't share your email with anyone.